I am a multi-lingual, former commercial flight attendant, and have many years experience in the hospitality industry. I have been trained by the best: egress training at FlightSafety International, and by Susan Friedenberg, in her comprehensive corporate flight attendant course. I am well-educated, with two degrees, and am knowledgeable about wines, beers, liquors, and cheeses. I can make over 100 mixed drinks, following graduation from ABC Bartending School a year ago, and am learning more in-depth about wines via a wonderful wine course. Corporate aviation in Atlanta has been hard to break into due to the economic climate, but I am sure that anyone that will give me a chance will be glad they did. I have a great work ethic, and I set goals and achieve them.
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